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Wingstop

Wingstop |  Utica, NY | Project Completion

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Wingstop | Utica, NY | Project Completion

NEW WINGSTOP LOCATION IN UTICA, NY


In September 2018, a new Wingstop location opened at 90 N. Genesse Street in Utica, NY! The space is about 1,700 SF, and about 42 people can be seated to enjoy wings from a selection of 11 different fresh flavors.

Thank to our partners who helped make this project happen!

Owner: Tom Pierog - Bandit Holdings, Inc.

Architect: Wilkus Architects

General Contractor: National Structures, Inc.

MPE & Structural Engineer: Ædifica Case Engineering

Wingstop Construction Manager: Andy Gargia-Krupski

Wingstop Design Manager: Eleni Mejias

 
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Wingstop’s mission: To serve the world flavor.

“We’re not in the wing business.  We’re in the flavor business.  It’s been our mission to serve the world flavor since we first opened shop in ’94, and we’re just getting started.

1997 saw the opening of our first franchised Wingstop Inc. location, and by 2002 we had served the world one billion wings. It’s flavor that defines us and has made Wingstop Inc. one of the fastest growing brands in the restaurant industry.”

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Wilkus Architects Designs New Wingstop Location in Waxahachie, TX

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Wilkus Architects Designs New Wingstop Location in Waxahachie, TX

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NOW OPEN!!

Wingstop has officially announced the opening of their newest restaurant location in Waxahachie, TX

Located at 1440 N Highway 77, Suite #13, Wingstop Waxahachie's mission is to provide quality products with superior customer service at an exceptional value – everyday.

Wingstop is not fast food; our wings are made with care and served up piping hot. Every order is made fresh when you order it; nothing sits under a heat lamp.
— Wingstop Restaurants, Inc.

The Wingstop menu features classic and boneless wings, made fresh to order in 10 intense flavors including Lemon Pepper, Garlic Parmesan and Original Hot. Sides are made fresh daily including hand-cut seasoned fries, made from #1 Idaho potatoes, baked beans, coleslaw, potato salad and famous house made ranch and bleu cheese dips.

About Wingstop: Founded in 1994 and headquartered in Richardson, Texas, Wingstop has more than 590 restaurants open across the United States and Mexico. The “Wing Experts” menu features classic and boneless wings with 10 intense flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ and Louisiana Rub. Wingstop’s wings are always cooked to order, sauced and hand-tossed and served with a variety of house-made sides including Wingstop’s award winning fresh-cut seasoned fries. Wingstop has experienced nine consecutive years of positive sales increases, was named a Top 10 Best Franchise Deal by QSR magazine, and has been voted ‘best wings’ in markets across the country. Wingstop is owned by affiliates of Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to $1.0 billion.

Wingstop feels their customers deserve the best, and have developed a menu that is attractive to the vast majority of consumers. Through the development of proprietary sauces and seasonings, they offer the customer a unique variety of flavor selections while focusing on a single entrée – buffalo style wings. Wingstop treats the customer to the highest level of service while providing food that is always fresh and cooked to order – The Wingstop Way!

Wingstop of Louisville is open from 11 a.m. to midnight daily. To place call-ahead orders or for more information, call or use the Wingstop phone app. For online orders, or to locate the nearest Wingstop, visit www.wingstop.com.

WRI Design Manager: Eleni Mejias

For more on Wingstop:http://www.wingstop.com

See other Wilkus Architects Designed Wingstop Locations:http://www.wilkusarch.com/portfolio/wingstop/

Photo Credit: Owner: Ronnie N.

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Wilkus Architects Designs New Wingstop Location in Albuquerque, NM

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Wilkus Architects Designs New Wingstop Location in Albuquerque, NM

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NOW OPEN!!

Wingstop has officially announced the opening of their newest restaurant location in Albuquerque, NM

Located at 251 98th Street NW, Suite D, Wingstop Albuquerque's mission is to provide quality products with superior customer service at an exceptional value – everyday.

Wingstop is not fast food; our wings are made with care and served up piping hot. Every order is made fresh when you order it; nothing sits under a heat lamp.
— Wingstop Restaurants, Inc.

The Wingstop menu features classic and boneless wings, made fresh to order in 10 intense flavors including Lemon Pepper, Garlic Parmesan and Original Hot. Sides are made fresh daily including hand-cut seasoned fries, made from #1 Idaho potatoes, baked beans, coleslaw, potato salad and famous house made ranch and bleu cheese dips.

About Wingstop: Founded in 1994 and headquartered in Richardson, Texas, Wingstop has more than 590 restaurants open across the United States and Mexico. The “Wing Experts” menu features classic and boneless wings with 10 intense flavors including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, Hickory Smoked BBQ and Louisiana Rub. Wingstop’s wings are always cooked to order, sauced and hand-tossed and served with a variety of house-made sides including Wingstop’s award winning fresh-cut seasoned fries. Wingstop has experienced nine consecutive years of positive sales increases, was named a Top 10 Best Franchise Deal by QSR magazine, and has been voted ‘best wings’ in markets across the country. Wingstop is owned by affiliates of Roark Capital Group, an Atlanta-based private equity firm that specializes in business and consumer service companies with attractive growth prospects and revenues ranging from $20 million to $1.0 billion.

Wingstop feels their customers deserve the best, and have developed a menu that is attractive to the vast majority of consumers. Through the development of proprietary sauces and seasonings, they offer the customer a unique variety of flavor selections while focusing on a single entrée – buffalo style wings. Wingstop treats the customer to the highest level of service while providing food that is always fresh and cooked to order – The Wingstop Way!

Wingstop of Louisville is open from 11 a.m. to midnight daily. To place call-ahead orders or for more information, call or use the Wingstop phone app. For online orders, or to locate the nearest Wingstop, visit www.wingstop.com.

WRI Design Manager: Eleni Mejias

For more on Wingstop:http://www.wingstop.com

See other Wilkus Architects Designed Wingstop Locations:http://www.wilkusarch.com/portfolio/wingstop/

Photo Credit: Owner: Brett W. and Blaine W.

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